[1]
Wijaya, G.G. et al. 2026. Environment-Based Teaching Factory Learning through Modified Cassava Flour Production for Students with Mild Intellectual Disabilities. AL-ISHLAH: Jurnal Pendidikan. 18, 3 (Sep. 2026), 4010–4023. DOI:https://doi.org/10.35445/alishlah.v18i3.10049.