WIJAYA, Galih Gustiana; SUSETYO, Budi; TARSIDI, Iding. Environment-Based Teaching Factory Learning through Modified Cassava Flour Production for Students with Mild Intellectual Disabilities. AL-ISHLAH: Jurnal Pendidikan, [S. l.], v. 18, n. 3, p. 4010–4023, 2026. DOI: 10.35445/alishlah.v18i3.10049. Disponível em: https://www.alishlah.ahfpublishing.id/alishlah/article/view/10049. Acesso em: 12 oct. 2026.